Pioneer CO-OP

Gull Lake

Easy Chicken Casserole

February 2008

Co-op Gold Featured Item:  Co-op Gold Cheddar Cheese

Prep time:      15 minutes
Cook time:     2 Hours



  • 1 Cup Raw Rice (not Minute Rice)
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Celery Soup
  • 1 Cup Co-op Gold Cheddar Cheese, shredded
  • 1 Envelope Dry Onion Soup Mix
  • 1 Cup Frozen Baby Peas
  • 1 Can Water
  • 1/4 Cup Sherry (optional)
  • 8 Pieces Skinless, Boneless Chicken Breasts
  • Poultry Seasoning
  • Freshly Ground Black Pepper


  • Preheat Oven to 350°
  • Combine Rice, Mushroom Soup, Celery Soup, Co-op Gold Cheddar Cheese (shredded), Onion Soup Mis, Pease, Water and Sherry (optional).
  • Pour into a 3-quart casserole dish.
  • Place Chicken Pieces on top.  Sprinkle Lightly with Poultry Seasoning and Pepper.
  • Cover tightly with a lid or foil.  Bake for 1 Hour.
  • Remove from oven and Stir Chicken into the Rice.  If rice seems dry, add up to 1/4 cup water.
  • Cover casserole again and Bake for 1 Additional Hour or until rice is tender and chicken is cooked through.
  • Serves & enjoy!

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