Pioneer CO-OP


Holiday Sour Cream Sweet Potato Mash

December 2008

Co-op Gold Features Item:  Co-op Gold Sour Cream


  • 1 Dozen large sweet potatoes - peeled and cut in chunks
  • 1 Cup Co-op Gold Sour Cream
  • 1/4 Cup Light Brown Sugar
  • 1/4 Cup Pure Maple Syrup
  • 1/4 Cup Sweet Whipping Cream
  • 1/4 Cup Melted Butter
  • 1/2 Tsp. Chicken Base (or salt and pepper to taste)
  • Fresh Parsley to garnish



  • In a large stock pan, boil sweet potatoes until tender.
  • Pour all water, mash potatoes using electric mixer, and add sweet cream and butter.
  • Using a large spatula, fold in Co-op Gold Sour Cream, brown sugar and maple syrup, then add chicken base or salt and pepper to taste.
  • Serve immediately with parsley garnish, or put in a casserole dish and reheat when ready to serve.


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